Vacancies

Our Kitchen Porter is responsible for the daily cleaning of all kitchen utensils, pots, pans, cutlery, serving dishes etc, together with kitchen machinery. Floors, walls, fridges, shelving etc in the kitchen, storerooms, and food preparation areas.

RESPONSIBILITIES

· Washing hygienically all utensils, pots, pans, and any equipment used in the kitchen production area during the working day and ensuring that clean equipment is available.

· Assisting the chef team with preparation of food.

· Receiving, checking, sign for and storing all deliveries.

· Ensuring that all items brought to the pot-wash area are washed/cleaned correctly, are grease free, dry and replaced in the appropriate storage area.

· Ensuring the cleanliness & safe working of the pot-wash, kitchen, and preparation areas.

· Removing waste regularly during the day to the designated area.

· Undergoing any training, as necessary.

· Following cleaning rotas

· Ensuring that all working areas are left clean and tidy, to the standard required before leaving shift.

· Ensuring a high standard of personal and general cleanliness and hygiene.

· Working effectively as part of a team, or individually.

· Complying with all the legal, safety and hygiene requirements in the kitchen.

Job Types: Full time Permanent. Must be available for weekend working.

Job Types: Full-time, Permanent

Benefits:

• Employee discount
• Life insurance

Schedule:

• Weekend availability

Work Location: In person

Are you a Chef De Partie who wants to work full-time, sociable hours?

We have opened an exciting new Loom Loft Furniture & interiors store and bistro at Trident Park, Preston Docklands and are recruiting for a Chef De Partie.

We are looking for someone who is an enthusiastic individual passionate about food who aspires to be the best and can offer a warm and friendly welcome to all customers to make their visit exceptional.

Your duties will be:

• To assist the Head Chef in creating menu items, recipes and developing dishes.
• Preparation and presentation of all dishes must be of the highest standard and consistent.
• Have excellent Food Hygiene knowledge and practices. Ensuring all documentation is completed to Food Standards Agency Brand Standard 5
• Have a friendly yet professional persona.
• Have experience of working with an establishment of a similar standard and an establishment that focuses on fresh food.
• Be a strong team player.
• An outgoing personality
• Excellent people skills
• High standards and quality driven
• Excellent organisational skills
• An immaculate appearance
• To work well under pressure with the ability to multi task
• Have knowledge of health and safety.
• Preferably have Food Hygiene Level 2
• Listening skills
• Honest and open
• Reliable, committed and flexible

Hours;

You will be working 5 days per week, to include at least one weekend day.

Job Types: Full-time, Permanent x 2

Salary:

• On application

Benefits:

• Discounted food
• Free Parking
• Employee discount
• Life insurance

Ability to commute/relocate:

• Preston, PR2 2FU: reliably commute or plan to relocate before starting work (required)

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• Chef de Partie: 1 year (essential)

Job Types: Full-time, Permanent

Pay: £24,000.00-£27,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• Chef de Partie: 1 year (required)

Work Location: In person